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Lincoln Ristorante
#
12
Designer:
Diller, Scofido + Renfro
Cuisine:
Italian
Area:
Upper West Side
Juni
#
14
Chef:
Shaun Hergatt
Cuisine:
French contemporary
Area:
Midtown South
La Grenouille
#
16
Chef:
Noah Metnick
Cuisine:
French
Area:
Midtown East
Gordon Ramsay
at The London
#
18
Chef:
Markus Glocker
Cuisine:
French
Area:
Midtown West
Brushstroke
#
19
Chef:
Hiroki Murashima
&
Isao Yamada
Cuisine:
Kaiseki
&
Sashimi/Sushi
Area:
TriBeCa
Blue Hill
#
21
Chef:
Dan Barber
Cuisine:
American (Nouveau)
Area:
Greenwich Village
Ai Fiori
#
25
Chef:
Michael White
Cuisine:
Italian
Area:
Midtown South
Soto
#
29
Chef:
Sotohiro Kosugi
Cuisine:
Japanese
Area:
West Village
Babbo
#
31
Chef:
Mario Batali
Cuisine:
Italian
Area:
Greenwich Village
The NoMad
#
33
Chef:
Daniel Humm
Cuisine:
American (Nouveau)
Area:
Midtown South
Mas (farmhouse)
#
37
Chef:
Galen Zamarra
Cuisine:
American (Nouveau)
Area:
West Village
Peter Luger
#
48
Chef:
Macie Truskolaski
Cuisine:
American (Traditional)
Area:
Williamsburg
Recette
#
56
Chef:
Jesse Schenker
Cuisine:
American (Nouveau)
Area:
West Village
Minetta Tavern
#
57
Chef:
Lee Hanson
&
Riad Nasr
Cuisine:
American (Traditional)
Area:
Greenwich Village
15 East
#
67
Chef:
Masato Shimizu
Cuisine:
Sashimi/Sushi
Area:
Union Square
Le Cirque
#
68
Chef:
Raphael Francois
Cuisine:
French
Area:
Midtown East
Telepan
#
76
Chef:
Sam Clifton
Cuisine:
American (Nouveau)
Area:
Upper West Side
Perry St
#
77
Chef:
Jean-Georges Vongerichten
Cuisine:
American (Nouveau)
Area:
West Village
The Four Seasons
#
79
Chef:
Pecko Zantilaveevan
Cuisine:
American (Nouveau)
Area:
Midtown East
Má Pêche
#
82
Chef:
David Chang
Cuisine:
American (Nouveau)
Area:
Midtown East
Kittichai
#
87
Chef:
Angus An
Cuisine:
Southeast Asian
Area:
SoHo
Osteria Morini
#
89
Chef:
Michael White
Cuisine:
Italian
Area:
SoHo
The Mark
#
90
Chef:
Jean-Georges Vongerichten
Cuisine:
American (Nouveau)
Area:
Upper East Side
the little owl
#
93
Chef:
Joey Campanaro
Cuisine:
American (Nouveau)
Area:
West Village
Locanda Verde
#
98
Chef:
Andrew Carmellini
Cuisine:
Italian
Area:
TriBeCa
Buddakan
#
99
Executive Chef:
Brian Ray
&
Yang Huang
Cuisine:
Chinese
Area:
Meatpacking District
Junoon
Designer:
Tarik Currimbhoy
Cuisine:
Indian
Area:
Midtown South
Casa Lever
Designer:
William Georgis
Cuisine:
Italian
Area:
Midtown East
Sushi Azabu
Chef:
Mikio Yoshida
Cuisine:
Sashimi/Sushi
Area:
TriBeCa
Veritas
Chef:
Sam Hazen
Cuisine:
American (Nouveau)
Area:
Flatiron
The Dutch
Chef:
Andrew Carmellini
Cuisine:
American (Nouveau)
Area:
SoHo
Scarpetta
Chef:
Scott Conant
Cuisine:
Italian
Area:
Chelsea
Aldea
Chef:
George Mendes
Cuisine:
Portuguese
Area:
Flatiron
Roberta’s
Chef:
Carlo Mirarchi
Cuisine:
Italian
Area:
Bushwick