Argus Guide - New York Magazine Reviews - ★★

Lincoln Ristorante
#12

Designer:

Diller, Scofido + Renfro

Cuisine:

Italian

Area:

Upper West Side
Juni
#14

Chef:

Shaun Hergatt

Cuisine:

French contemporary

Area:

Midtown South
La Grenouille
#16

Chef:

Noah Metnick

Cuisine:

French

Area:

Midtown East
Gordon Ramsay at The London
#18

Chef:

Markus Glocker

Cuisine:

French

Area:

Midtown West
Brushstroke
#19

Chef:

Hiroki Murashima & Isao Yamada

Cuisine:

Kaiseki & Sashimi/Sushi

Area:

TriBeCa
Blue Hill
#21

Chef:

Dan Barber

Cuisine:

American (Nouveau)

Area:

Greenwich Village
Ai Fiori
#25

Chef:

Michael White

Cuisine:

Italian

Area:

Midtown South
Soto
#29

Chef:

Sotohiro Kosugi

Cuisine:

Japanese

Area:

West Village
Babbo
#31

Chef:

Mario Batali

Cuisine:

Italian

Area:

Greenwich Village
The NoMad
#33

Chef:

Daniel Humm

Cuisine:

American (Nouveau)

Area:

Midtown South
Mas (farmhouse)
#37

Chef:

Galen Zamarra

Cuisine:

American (Nouveau)

Area:

West Village
Peter Luger
#48

Chef:

Macie Truskolaski

Cuisine:

American (Traditional)

Area:

Williamsburg
Recette
#56

Chef:

Jesse Schenker

Cuisine:

American (Nouveau)

Area:

West Village
Minetta Tavern
#57

Chef:

Lee Hanson & Riad Nasr

Cuisine:

American (Traditional)

Area:

Greenwich Village
15 East
#67

Chef:

Masato Shimizu

Cuisine:

Sashimi/Sushi

Area:

Union Square
Le Cirque
#68

Chef:

Raphael Francois

Cuisine:

French

Area:

Midtown East
Telepan
#76

Chef:

Sam Clifton

Cuisine:

American (Nouveau)

Area:

Upper West Side
Perry St
#77

Chef:

Jean-Georges Vongerichten

Cuisine:

American (Nouveau)

Area:

West Village
The Four Seasons
#79

Chef:

Pecko Zantilaveevan

Cuisine:

American (Nouveau)

Area:

Midtown East
Má Pêche
#82

Chef:

David Chang

Cuisine:

American (Nouveau)

Area:

Midtown East
Kittichai
#87

Chef:

Angus An

Cuisine:

Southeast Asian

Area:

SoHo
Osteria Morini
#89

Chef:

Michael White

Cuisine:

Italian

Area:

SoHo
The Mark
#90

Chef:

Jean-Georges Vongerichten

Cuisine:

American (Nouveau)

Area:

Upper East Side
the little owl
#93

Chef:

Joey Campanaro

Cuisine:

American (Nouveau)

Area:

West Village
Locanda Verde
#98

Chef:

Andrew Carmellini

Cuisine:

Italian

Area:

TriBeCa
Buddakan
#99

Executive Chef:

Brian Ray & Yang Huang

Cuisine:

Chinese

Area:

Meatpacking District
Junoon

Designer:

Tarik Currimbhoy

Cuisine:

Indian

Area:

Midtown South
Casa Lever

Designer:

William Georgis

Cuisine:

Italian

Area:

Midtown East
Sushi Azabu

Chef:

Mikio Yoshida

Cuisine:

Sashimi/Sushi

Area:

TriBeCa
Veritas

Chef:

Sam Hazen

Cuisine:

American (Nouveau)

Area:

Flatiron
The Dutch

Chef:

Andrew Carmellini

Cuisine:

American (Nouveau)

Area:

SoHo
Scarpetta

Chef:

Scott Conant

Cuisine:

Italian

Area:

Chelsea
Aldea

Chef:

George Mendes

Cuisine:

Portuguese

Area:

Flatiron
Roberta’s

Chef:

Carlo Mirarchi

Cuisine:

Italian

Area:

Bushwick