HOME
TOP 100
UNRANKED
MAP
FEATURES
AREAS
CUISINES
FURTHER AFIELD
BLOG
ABOUT
twitter
facebook
American (Nouveau)
American (Traditional)
Austrian
Cantonese
Chinese
Dim Sum
Farm to Table
French
French contemporary
German
Greek
Hunanese
Indian
International
Italian
Japanese
Kaiseki
Korean
Mediterranean
Molecular Gastronomy
Peruvian
Pizza
Portuguese
Ramen
Russian
Sashimi/Sushi
Scandinavian
Seafood
Shanghainese
Sichuan
Steakhouse
Tempura
Yakitori
Masa
#
2
Chef:
Masayoshi Takayama
Cuisine:
Sashimi/Sushi
Area:
Upper West Side
Chef's Table
at Brooklyn Fare
#
5
Chef:
Cesar Ramirez
Cuisine:
American (Nouveau)
Area:
Downtown Brooklyn
Le Bernardin
#
6
Chef:
Eric Ripert
Cuisine:
French
Area:
Midtown West
Momofuku Ko
#
8
Chef:
David Chang
Cuisine:
American (Nouveau)
Area:
East Village
Brushstroke
#
19
Chef:
Hiroki Murashima
&
Isao Yamada
Cuisine:
Kaiseki
&
Sashimi/Sushi
Area:
TriBeCa
Kyo Ya
#
28
Chef:
Chikara Sono
Cuisine:
Kaiseki
Area:
East Village
Soto
#
29
Chef:
Sotohiro Kosugi
Cuisine:
Japanese
Area:
West Village
Mihoko's 21 Grams
#
32
Chef:
Mizuho Hirakawa
&
Wilson Yang
Cuisine:
French
&
Japanese
Area:
Flatiron
Kurumazushi
#
40
Chef:
Mr. Uezu
Cuisine:
Sashimi/Sushi
Area:
Midtown East
Sasabune
#
44
Chef:
Kenji Takahashi
Cuisine:
Sashimi/Sushi
Area:
Upper East Side
Rosanjin
#
47
Designer:
Triarch
Cuisine:
Kaiseki
Area:
TriBeCa
Sushi Yasuda
#
50
Chef:
Mitsuru Tamura
&
Tatsuya Sekiguchi
Cuisine:
Sashimi/Sushi
Area:
Midtown East
Sushi of Gari
#
58
Chef:
Masatoshi Sugio
Cuisine:
Sashimi/Sushi
Area:
Multiple
15 East
#
67
Chef:
Masato Shimizu
Cuisine:
Sashimi/Sushi
Area:
Union Square
BONDST
#
70
Chef:
Marc Spitzer
Cuisine:
Japanese
Area:
NoHo
Koi
#
71
Restaurateur:
Nick Haque
Cuisine:
Japanese
Area:
Multiple
Nadaman Hakubai
#
84
Chef:
Yukihiro Sato
Cuisine:
Kaiseki
Area:
Midtown South
Sugiyama
#
92
Chef:
Nao Sugiyama
Cuisine:
Kaiseki
Area:
Midtown East
Neta
#
94
Chef:
Jimmy Lau
&
Nick Kim
Cuisine:
Sashimi/Sushi
Area:
Greenwich Village
Blue Ribbon Sushi
#
96
Chef:
Toshi Ueki
Cuisine:
Sashimi/Sushi
Area:
SoHo
Sushi Seki
Chef:
Mr. Seki
Cuisine:
Sashimi/Sushi
Area:
Upper East Side
Megu
Chef:
Koji Imai
Cuisine:
Japanese
Area:
Multiple
Yopparai
Chef:
Junya Miura
Cuisine:
Japanese
Area:
Lower East Side
Sushi Azabu
Chef:
Mikio Yoshida
Cuisine:
Sashimi/Sushi
Area:
TriBeCa
Kanoyama
Chef:
Nobuyuki Shikanai
Cuisine:
Sashimi/Sushi
Area:
East Village
Ushiwakamaru
Chef:
Hideo Kuribara
Cuisine:
Sashimi/Sushi
Area:
Greenwich Village
Jewel Bako
Chef:
Yoshihiko Kousaka
Cuisine:
Sashimi/Sushi
Area:
East Village
Morimoto
Chef:
Masaharu Morimoto
Cuisine:
Japanese
Area:
Chelsea
Nobu
Restaurateur:
Robert De Niro
Cuisine:
Japanese
Area:
TriBeCa
